Wo's Chinese Restaurant
Phone:(604) 323-8093
* Photos For Ref. Only*
特价套餐Special Set Menu

特价套餐Special Set Menu
Serve with Soup of the day and steamed rice 送白飯及例湯:
兩款 2 Items $49.95
三款 3 Items $72.95
四款 4 Items $95.95
五款 5 Items $119.95
六款 6 Items $142.95
八款 8 Items $189.95
1. | 脆皮炸子雞半隻 Deep Fried Chicken (1/2). |
2. | 貴妃走地雞半隻 Steamed Chicken with Ginger & Onion Sauce. (1/2). |
3. | 檸檬酥雞 Deep Fried Chicken with Lemon Sauce |
4. | ** 宮保雞丁 Szechuan Chicken with Vegetable & Peanuts. |
5. | 腰果雞丁 Chicken with Vegetable & Cashew Nuts. |
6. | ** 黑椒雞片 Chicken with Black Pepper Sauce. |
7. | 什菜雞片 Chicken with Mixed Vegetable. |
8. | 蒜子雞翼 Dry Garlic Chicken Wings. |
9. | 牛肉百加利 Beef with Broccoli. |
10. | 牛腩生菜煲 Beef Brisket with Lettuce Hot Pot. |
11. | 時菜牛肉 Beef with Chinese Green. |
12. | 牛肉芥蘭 Beef with Gai Lan. |
13. | 葱爆牛肉 Beef with Ginger & Onion. |
14. | 中式牛柳 Tender Beef with Secret Sauce. |
15. | ** 麻婆豆腐 Hot & Spicy Minced Beef with Tofu. |
16. | 紅燒豆腐 Deep Fried Tofu with Chinese Mushroom. |
17. | 金菇扒玉子豆腐 Enoki Mushroom with Soft Egg Tofu. |
18. | 京都豬扒 Pork Chop in Beijing Style Sauce. |
19. | 滑蛋蝦仁 Scrambled Egg with Prawns. |
20. | 蒜子蜜汁骨 Honey Garlic Spareribs. |
21. | 咕嚕肉或雞 Sweet & Sour Pork or Chicken. |
22. | ** 魚香茄子 Eggplant & Pork in Chilli Sour Sauce. |
23. | ** 干煸四季豆 Fried Pork with Green Bean. |
24. | ** 四川鰂魚 Szechuan Style Fried Tilapia. |
25. | ** 四川什菜 Szechuan Style Chop Suey. |
26. | 鮮茄斑塊 Deep Fried Cod Fillet with Tomato Sauce. |
27. | 甜酸蝦球 Deep Fried Prawns with Sweet & Sour Sauce. |
28. | 海鮮什菜 Seafood Chop Suey. |
29. | 蒜茸炒菜心 Choy Sum with Garlic Sauce |
30. | 豉椒魚片 Cod Fillet with Green Pepper & Black Bean Sauce. |
31. | 咸魚雞粒豆腐煲 Tofu with Chicken & Salted Fish Hot Pot. |
32. | 沙爹雞片 Chicken & Vegetable with Satay Sauce. | 33. | ** 孜然骨 Deep Fried Spareribs with Cumin Seed. |
34. | 清炒四宝蔬 Pan Fried Four kinds of Vegetables. |
35. | 啫啫雞煲 Boneless Chicken with Chinese Mushroom Hot Pot. |
36. | 三菇雞球 Chicken with 3 kinds of Mushrooms. |
37. | 海鮮豆腐煲 Seafood Tofu Hot Pot. | 38. | ** 干扁牛柳絲 Ginger Fried Beef. |
39. | 皮蛋上湯浸菠菜 Spinach with Preserved Egg & Pork in Soup. |
** = SPICY |